- Location: I don't have to go very far, in fact I can drive there in less than 2 hours. There is no jet-lag, elevation, or extreme different climate issues to acclimate to the day before or of the race.
- Boston: The Amica Newport Marathon is an official Boston Qualifier (it so promptly shouts it on the homepage of their site)
- Speed of Course: Which ties into the Boston reason, although it is bad practice to have an ideal goal time for your first marathon (or any first ig race for that matter - whether it be 5k, 1/2 marathon, or ultra) - it is supposed to be one of the faster courses on the qualification list (its no Utah, with a consistent decline the whole race, but hey what do you expect in New England?!)
- Weather: This, in New England especially, is a tricky one. Now I ran the 1/2 here last year, same weekend, and the weather was perfect! A little chilly, but not too cold, lower wind than you would expect next to the ocean and no RAIN!! This could be a factor day of race this year, but it only motivates me to go out and train in whatever climate I may face day of "long run training", you can't predict the weather!
- Familiarity with Course: Now this one should have probably been a little higher, but I am not too too picky with unfamiliar terrain when I am running with a pack of thousands....alone is a whole nother story! I am pretty familiar with this route, I am in Newport at least twice a summer with Tripp and the sailing crew for regattas, and keep myself busy running portions of the route during that time. I also ran the half last year, so I have the first 13.1 miles ingrained in my head :)
- Friendly Faces: I will be running this at the same time with at least 1, maybe 2 of my friends (both of which are running the Cape Relay with me next week - can you believe it is only 1 week away?!) - therefore, I will have someone to hug and cry with after the race and friends and family along the route to cheer us one (more friends that run with me = more friends that will be there to root us on, simple equation :)
|My finishing strides at the 2010 Newport Half|
Now that I have sufficiently defended my decision to sign up for this particular race at this particular time....onto my only nerves...training plan - as I have mentioned previously I am no good at cross-training! I have a slight fear of over-training and hurting myself...just saying, I tend to compete against everyone and everything, including myself...
I have realized this is a good fear to have, because it means there is a level of awareness that this could happen and this is a tendency of mine...and I don't want to end up like my blogger idol HungryRunnerGirl as one of my friend's so nicely pointed out last night, there are perfect examples of ways to untrain...
|Source I just loved this guy's picture and couldn't resist|
So since i have done two 7+ mile runs since Monday, I believe it is time to start this "needing to do more than just running everyday", I am going to attempt one of my gym's classes tonight and see how that goes, I believe the 5:30 class is Zumba (which I have in fact tried, and I am not so sure I am cut out, but hey give it a try right?! I mean if Jessica Simpson can cut 20lbs using Traci Anderson's dance method, I sure as heck can get some fitness results from Zumba)
Now that I have sufficiently described my fitness environment at the moment...on to the fueling....
I have been attempting this Pescatarian diet, cutting meats out and focusing on only fish and vegetarian meals) I call it is "diet", because I have learned to consider "diets" described as a way of eating and way of life - not a restriction or limiting plan. I have gone through countless "diets" that involved cutting out and cutting back, all summed up into deprivation. This is my attempt to eat cleaner, not take away. Now, I am not saying that I am never going to eat meat again, that is just silly to me. I am solely trying to cleanse my food choices, and expand my food horizons - i love seafood, and i love funky new things - so why not dedicate some more days a week to tofu and tempeh?! I have made it four days so far without my beloved chicken or turkey (if you may have noticed my two meal pics from Monday - Tilapia - Tuesday - Tofu).
Tonight I will be enjoying some turkey in one of my favorite forms, turkey tacos, with two of my besties. I am extra excited about this because we will be indulging in these (and some wine of course) at one of their condos just purchased! I will have to document this expedition, so stay tuned!!